Salmon Noodle 3.0 Menu

Salmon Noodle 3.0 menu gallery

Choose your favorite dish

季節限定の特熱なラーメン A special seasonal ramen available for a limited time.

冷やし蟹トマトラーメン Chilled Crab Tomato Ramen

$ ¥1,600

蟹の旨味を極限まで引き出した濃厚なビスクに、完熟トマトの爽やかな酸味を重ねた夏限定の一杯。キリッと冷えたスープはまるで“飲むフレンチ”。ひと口ごとに広がる蟹の甘みとトマトの余韻が、暑い日でも食欲を加速させます。ラーメンの常識を覆す、贅沢な冷製フレンチラーメンです。 A summer-exclusive chilled ramen featuring an intensely rich crab bisque layered with the refreshing acidity of ripe tomatoes. Served ice-cold, the soup feels like “drinkable French cuisine.” Each bite delivers the natural sweetness of crab and the bright finish of tomato, creating an addictive balance perfect for hot days. A luxurious cold French ramen that completely redefines ramen.

この夏限定の冷やしラーメンシリーズ This summer’s limited-edition chilled ramen series.

冷やしサーモン、冷やしサーモン担々麺 Chilled Salmon Ramen, Chilled Salmon Tantanmen

$ ¥1,300

濃厚なサーモンの旨味をベースに仕上げた、夏限定の「冷やしサーモンラーメン」と「冷やしサーモン担々麺」。爽やかで飲み干したくなる冷製スープに、フレンチ技法ならではの奥深いコクを重ねました。担々麺は胡麻のコクと香辛料の刺激を加え、クリーミーでクセになる味わいに。暑い夏を贅沢に楽しむ、新感覚の冷製フレンチラーメンです。 This summer-exclusive series features both our Chilled Salmon Ramen and Chilled Salmon Tantan Ramen, crafted around the rich umami of premium salmon. The refreshing cold soup is layered with deep flavor using French culinary techniques. The tantan version adds creamy sesame and aromatic spices for a bold, addictive finish. A luxurious new style of chilled French ramen made to elevate summer dining.

From a reviewer’s perspective, Salmon Noodle 3.0 offers a creative and refreshing selection of seasonal and summer-exclusive ramen dishes that stand out for their originality. The highlight is the limited-time 冷やし蟹トマトラーメン (Chilled Crab Tomato Ramen), a unique seasonal specialty that combines chilled noodles with rich crab and tomato flavors. The summer menu also features 冷やしサーモン (Chilled Salmon Ramen) and 冷やしサーモン担々麺 (Chilled Salmon Tantanmen), both showcasing the restaurant’s signature salmon-focused approach in a refreshing cold ramen format. Although prices were not provided, the menu emphasizes exclusive, seasonal offerings that make the dining experience feel special and worth exploring, particularly for guests seeking innovative Japanese ramen beyond traditional styles.