Welcome to Salmon Noodle 3.0

“ I’d give it a 4.5 if I could. It’s a unique ramen for sure, with a French-Japanese fusion going on that works quite well. I went with the soupless ramen (汁なしサーモン), and it was fantastic. Usually there are oils but the creaminess of the sauce was a nice surprise and went well with the noodles. The salmon was tasty, and the croutons, greens, and egg just added that much more depth. The salmon rice was a nice little addition too. Ambiance is dark and sleek, with a heavy modern lean, which was interesting. Service was fast and friendly. ”

“ This place has a sleek, minimalist, dark interior. Rihanna and Drake playing on the sound system. There are shiny copper light fixtures and low atmospheric lighting. You order on touch screen kiosk with tons of mouthwatering pictures. I chose salmon porcini ramen and added a softboiled egg. I also got a draft beer. Water is self serve in slick stainless steel cups. When my food came, I immedately noticed the flat noodles and a large dollop of garlic puree. There were a few croutons and small piece of rare tempura salmon on top. Fried leaks that start crispy, but rehydrate in the soup. A little bit of wilted spinach. Plus random drops of oil and powder sprinkled like confetti. The broth was delicate, light, and creamy with strong seafood taste. A slight saltiness that hints at ikura and that distinct omega-rich salmon oil. The porcini isn't strong, but it's distinct, adding woodsy umami. The whole thing is reminiscent of the new England clam chowder flavor profile, but with distinct separated parts. At first, I didn't think the broth coated the noodles enough, but in the end, I think that works. The pork chashu is paper thin and juicy, the watery texture adds a whole contrasting mouth feel to the experience that hits you like a surprise. The egg was perfectly creamy, with yellow gel yolk. And I just kept looking down at the custom pottery, which was big, heavy and substantial. Overall, this place is good. A delicious, creamy seafood noodle soup. It's not really the Japanese ramen experience. It's more of a french seafood bisque that's presented in ramen style. I'd certainly go again. The whole thing feels like a great value. Tastes like an expensive meal, but it's average priced for ramen in Japan (although it could potentially get pricey quick, if you load up on toppings). ”

“ Every single French Ramen location I have been to so far is amazing. Salmon Noodle 3.0 is a unique experience of high end ramen tasting. Everything is prepared carefully and is very affordable for the quality you get. The staff is always professional and helpful. I definitely eat there every time I come to Japan from abroad. ごちそうさまでした! ”